starters

Iberian ham

25,00€

Brasserie salad

14,00€

Octopus carpaccio with potato cubes and tapenade olive praline

16,30€

Foie grass terrine with toast and apple jam

19,20€

Smoked salmon with garnish

18,50€

Assortement of small croquettes

15,80€

Donostia’s Style Fish Soup

16,80€

Mixed vegetables with fried iberian ham sauce

16,00€

main courses

Roasted Hake fillet with Olive pearls and Clams

22,00€

Codfish Tempura with Kimchi mayonnaise

21,00€

Megrim fillets “au gratin” with Black Garlic Aioli Sauce

21,50€

Entrecote Cube with Pont-Neuf Potatoes and Gernika peppers

19,00€

Slow Roasted Lamb with salad

23,00€

Beef Sirloin with Ppotatoes an Piquillo Pepper

22,00€

19,20€

desserts

Banana Millefeuille Pastry

7,50€

Goxua Cup (whipped cream,sponge cake - caramelized custard)

7,50€

Fruit salade

7,50€

Chocolate Truffle cake

7,50€

Caramelized Brioche French Toast

7,50€

Macerated Strawberry Soup with After-Eight ice-cream

7,50€

Egg Pudding with Cinnamon and Chantilly

7,50€

Baked Cheesecake with Cointreau Custard

7,50€

Enjoy the pleasure of Basque cuisine in an unforgettable way.

We specialise in seasonal vegetables, meat and grilled fish. All of the Hotel’s facilities are at your disposal.