starters

Iberian ham

25,00€

Brasserie salad

14,00€

Carnaroli rice with mussels and prawns in green sauce

14,50€

Foie grass terrine with toast and Apple jam

19,30€

Smoked salmon with garnish

18,50€

Assortement of small croquettes

15,80€

Donostia’s Style Fish Soup

16,80€

Mixed vegetables with fried iberian ham sauce

16,00€

main courses

Grilled Hake with Citrus Mayonnaise

22,00€

Unsalted Codfish with Black Garlic and Piperade Cream

21,00€

Roasted Salmon Fillet with Mustard Tartar Sauce

21,50€

T-bone Heart with potatoes and salad

19,00€

Slow Roasted Lamb with salad

23,00€

Beef Sirloin with Potatoes an Piquillo Pepper

22,00€

desserts

Tiramisu Tart with Vanilla Cream

7,50€

Traditional Candied Baked Apples

7,50€

Rice Pudding au Gratin

7,50€

Fresh Fruit Salad

7,50€

Carrot Sponge Cake with Yogurt and Lemon Sherbet

7,50€

Reine de Saba Tart

7,50€

Caramelized Brioche French Toast with Baileys

7,50€

Chocolate Custard with Sweet Biscuit Sand

7,50€

Enjoy the pleasure of Basque cuisine in an unforgettable way.

We specialise in seasonal vegetables, meat and grilled fish. All of the Hotel’s facilities are at your disposal.