starters

Iberian ham

25,00€

Brasserie salad

14,00€

Foie grass terrine with toast and Apple jam

19,50€

Smoked salmon with garnish

19,00€

Assortment of small croquettes

16,60€

Donostia’s Style Fish Soup

16,80€

Mixed vegetables with fried iberian ham sauce

16,40€

Sautéed Carnaroli Rice with Squid and Iberian Ham

17,00€

Fresh Mushroom in Wonton Pasta with Cream

17,50€

main courses

Grilled Octopus with Pumpkin Puree and Paprika Mayonnaise

21,50€

Roasted Skinned Hake with Fried Spring Garlic

22,00€

Cod Fillet Comfit with Candied Onion

22,20€

Wild Boar Civet with Fried Plantain and Chestnut Puree

19,50€

Slow Roasted Lamb with salad

23,00€

Beef sirloin with potatoes and PiquillosP e p p e r s

25,00€

desserts

Caramel and Cottage - Cheese Puddin

7,80€

Fresh Fruit Salad

7,80€

Brioche French Toast with Baileys

7,80€

Chocolate Reine de Saba

7,80€

Poached Pearin Red Wine with Chantilly

7,80€

Cream Jelly Roll with Hot Chocolate

7,80€

Apple Pie with Apricot Cream

7,80€

Samilgoxo Lemon Cup with Candied Fruits

7,80€

Enjoy the pleasure of Basque cuisine in an unforgettable way.

We specialise in seasonal vegetables, meat and grilled fish. All of the Hotel’s facilities are at your disposal.