starters

Iberian ham

25,00€

Brasserie salad

14,00€

Foie grass terrine with toast and Apple jam

19,50€

Smoked salmon with garnish

18,80€

Assortment of small croquettes

16,60€

Donostia’s Style Fish Soup

16,80€

Mixed vegetables with fried iberian ham sauce

16,00€

Paccheri al Pesto with Diced Tomatoes and Fresh Basil

16,00€

Truffle-Eggs and Foie Millefeuille with Cream Sauce

15,50€

main courses

Grilled Hake with Citrus Mayonnaise

22,00€

Unsalted Codfish with Black Garlic and Piperade Cream

22,20€

Roasted Salmon Fillet with Mustard Tartar Sauce

18,50€

T-bone Heart with potatoes and salad

19,50€

Slow Roasted Lamb with salad

22,50€

Beef Sirloin with Potatoes and Piquillo Pepper

25,00€

desserts

Cheesecake with Strawberry Syrup

7,80€

Fresh Fruit Salad

7,80€

Brioche French Toast with Baileys

7,80€

Reine de Saba Chocolate

7,80€

Frozen Chocolate and Cream Sweet with Custard

7,80€

Pineapple Soup with Coconut Ice Cream and a Rum Touch

7,80€

Apple Pie with Apricot Cream

7,80€

Coffe and condensed milk panna cotta soup

7,80€

Enjoy the pleasure of Basque cuisine in an unforgettable way.

We specialise in seasonal vegetables, meat and grilled fish. All of the Hotel’s facilities are at your disposal.